Secret de Gentilhomme

A beautiful golden colour.
The nose is woody, delicate with grilled notes.
This wine develops a nice fullness in the mouth, with touches of exotic fruit.
Goes well with foie gras, mushroom risotto, poultry in cream sauce, fish in cream sauce.

Serving temperature : 8°C – 10°C
Ideal for : Accompanied by foie gras, porcini or morel risotto, poultry with cream, fish with cream…
Alcohol volume : 12,5 %
Varieties : Chardonnay
Denomination : Wine of France
Awards : 2015 Gilbert &Gaillard ( 85/100)