Petit Verdot

The floral nose is announced by the bold purple colour.
The palate, full of freshness, is fed by solid tannins.
A good match with red meat in sauce and stew, or with strong cheeses.

Serving temperature : 16°C – 17°C
Ideal for : Red meat in sauce, stew, strong cheeses
Alcohol volume : 12.5%
Keeps well for : 4 -5 years
Varieties: Petit Verdot
Denomination : Wine of France