A wine full of nuances. The deep red colour combines with the rather rich fragrances of liquorice and jammy berries.
The palate, with velvety tannins, is supple and full. The perfect match for red meat and cheeses.
Serving temperature : 16°C – 17°C
Ideal for : Red meat (duck breast, beef), cheese
Alcohol volume : 12,5%
Keeps well for : 4 - 5 years
Varieties : Merlot
Denomination : Wine of France